Contract is for 10,000 ha in the Regional State of Gambela for a period of 25 years, with option for renewal.

International investors from Britain to South Africa have begun putting money into infrastructure development and transport, and about 200 exiled Zimbabwean farmers have taken leases from the Zambian government to develop farmland in the country.

This newsletter aims to bring a small stone to the edifice of resistance that will be built to counteract transnational corporations, the World Bank and their allies. We urge all organizations and all movements committed to the struggle for food sovereignty to embark with us on this journey.

The Chinese are aware that South Africa has a research problem and they know they need farming skills for the land they’re acquiring in Africa, says Dr De Jager of AgriSA.

The people of Ethiopia have a question for you and the government of Ethiopia you represent, “Why are you giving away our land to foreigners?”

Egypt will lease at least 200,000 acres of farmland this year for agri-business projects in North Sinai, the North Coast and Upper Egypt, the agriculture minister said on Wednesday.

Egyptian private equity firm Citadel Capital said it was investing $40 million to grow crops in Sudan, where agricultural spending is increasing as the government moves to address food shortages.

Emirates Investments Group is looking to buy food and agricultural assets in Australia and New Zealand as global demand climbs, CEO Raza Jafar said.

Presentation to the CTA Rural Development Briefing in Central Africa

Is big-business investment in global farmlands the way to build a sustainable, food-secure future? Or is it evidence of a new speculative bubble?

Singapore is eyeing a gigantic farming project in northeast China that could help the small, densely populated city-state diversify its food supplies, while offering export opportunities for its expertise in food safety and investment opportunities for its businesses.

Quietly, these modern-day land marauders are coming to Canada—undermining family farms, compromising local food sovereignty, and harming the environment.